{"id":583,"date":"2021-01-19T19:43:06","date_gmt":"2021-01-19T18:43:06","guid":{"rendered":"http:\/\/blog.welgemoed.nl\/?p=583"},"modified":"2021-02-25T22:50:31","modified_gmt":"2021-02-25T21:50:31","slug":"stroopkoekjes","status":"publish","type":"post","link":"http:\/\/blog.welgemoed.nl\/?p=583","title":{"rendered":"Stroopkoekjes"},"content":{"rendered":"\n<p>Een oud familierecept.<\/p>\n\n\n\n<p>Ingredi\u00ebnten<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g havermout<\/li><li>100 g zachte (plant) boter<\/li><li>100 g basterdsuiker <\/li><li>2 eetlepels keukenstroop<\/li><li>3 eetlepels water <\/li><li>1 theelepel bakpoeder<\/li><\/ul>\n\n\n\n<p>Werkwijze<\/p>\n\n\n\n<p>Verwarm de oven voor op 180 graden. Meng alle ingredi\u00ebnten, maak er 15-20 kleine balletjes van en leg deze met wat afstand op een bakplaat (met papier of beboterd). Druk ze plat met een natte vork. Bak ze in 15-20 minuten gaar en lichtbruin. <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Een oud familierecept. Ingredi\u00ebnten 200 g havermout 100 g zachte (plant) boter 100 g basterdsuiker 2 eetlepels keukenstroop 3 eetlepels water 1 theelepel bakpoeder Werkwijze Verwarm de oven voor op 180 graden. Meng alle ingredi\u00ebnten, maak er 15-20 kleine balletjes van en leg deze met wat afstand op een bakplaat (met papier of beboterd). Druk &hellip; <a href=\"http:\/\/blog.welgemoed.nl\/?p=583\" class=\"more-link\">Verder lezen <span class=\"screen-reader-text\">Stroopkoekjes<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[55,54],"class_list":["post-583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan","tag-havermout","tag-koekjes"],"featured_image_urls_v2":{"full":["http:\/\/blog.welgemoed.nl\/wp-content\/uploads\/2021\/02\/DSC_4400-scaled.jpg",2560,1920,false],"thumbnail":["http:\/\/blog.welgemoed.nl\/wp-content\/uploads\/2021\/02\/DSC_4400-150x150.jpg",150,150,true],"medium":["http:\/\/blog.welgemoed.nl\/wp-content\/uploads\/2021\/02\/DSC_4400-300x225.jpg",300,225,true],"medium_large":["http:\/\/blog.welgemoed.nl\/wp-content\/uploads\/2021\/02\/DSC_4400-768x576.jpg",660,495,true],"large":["http:\/\/blog.welgemoed.nl\/wp-content\/uploads\/2021\/02\/DSC_4400-scaled.jpg",660,495,false],"1536x1536":["http:\/\/blog.welgemoed.nl\/wp-content\/uploads\/2021\/02\/DSC_4400-scaled.jpg",1536,1152,false],"2048x2048":["http:\/\/blog.welgemoed.nl\/wp-content\/uploads\/2021\/02\/DSC_4400-2048x1536.jpg",2048,1536,true],"post-thumbnail":["http:\/\/blog.welgemoed.nl\/wp-content\/uploads\/2021\/02\/DSC_4400-scaled.jpg",680,510,false]},"post_excerpt_stackable_v2":"<p>Een oud familierecept. Ingredi\u00ebnten 200 g havermout100 g zachte (plant) boter100 g basterdsuiker 2 eetlepels keukenstroop3 eetlepels water 1 theelepel bakpoeder Werkwijze Verwarm de oven voor op 180 graden. Meng alle ingredi\u00ebnten, maak er 15-20 kleine balletjes van en leg deze met wat afstand op een bakplaat (met papier of beboterd). Druk ze plat met een natte vork. Bak ze in 15-20 minuten gaar en lichtbruin.<\/p>\n","category_list_v2":"<a href=\"http:\/\/blog.welgemoed.nl\/?cat=11\" rel=\"category\">Vegan<\/a>","author_info_v2":{"name":"welgemoed","url":"http:\/\/blog.welgemoed.nl\/?author=1"},"comments_num_v2":"0 reacties","jetpack_featured_media_url":"http:\/\/blog.welgemoed.nl\/wp-content\/uploads\/2021\/02\/DSC_4400-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/blog.welgemoed.nl\/index.php?rest_route=\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.welgemoed.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.welgemoed.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.welgemoed.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.welgemoed.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=583"}],"version-history":[{"count":2,"href":"http:\/\/blog.welgemoed.nl\/index.php?rest_route=\/wp\/v2\/posts\/583\/revisions"}],"predecessor-version":[{"id":589,"href":"http:\/\/blog.welgemoed.nl\/index.php?rest_route=\/wp\/v2\/posts\/583\/revisions\/589"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/blog.welgemoed.nl\/index.php?rest_route=\/wp\/v2\/media\/590"}],"wp:attachment":[{"href":"http:\/\/blog.welgemoed.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.welgemoed.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.welgemoed.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}